Garlic Roasted Shrimp with Zucchini Noodles
This healthy and flavorful dish is a great low-carb option for anyone looking for a satisfying meal that's easy to make.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 lb raw shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
4 medium zucchini, spiralized or julienned
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
In a large mixing bowl, combine shrimp, garlic, olive oil, salt, and pepper. Mix well to coat the shrimp.
Step 3
Place the seasoned shrimp in a single layer on a baking sheet. Roast for 8-10 minutes, until the shrimp are cooked through and slightly golden.
Step 4
While the shrimp is cooking, prepare the zucchini noodles. In a large non-stick skillet, heat 1 tbsp of olive oil over medium heat. Add the zucchini noodles and cook for 2-3 minutes, or until the noodles are tender.
Step 5
Divide the zucchini noodles among four plates and top with the roasted shrimp. Serve immediately, drizzled with extra olive oil if desired.