Garlic Shrimp Skillet

A gluten-free skillet recipe featuring succulent shrimp seasoned with garlic, parsley, and butter.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb medium shrimp, peeled and deveined

2 tbsp unsalted butter

2 cloves garlic, minced

2 tbsp chopped fresh parsley

1/4 tsp salt

1/8 tsp black pepper

1/8 tsp paprika

Instructions

Step 1

In a large skillet, melt the butter over low heat.

Step 2

Add the garlic and cook for 1-2 minutes, until fragrant.

Step 3

Add the shrimp to the pan and cook for 3-4 minutes on each side, until pink and cooked through.

Step 4

Add the parsley, salt, pepper, and paprika to the pan and stir to combine.

Step 5

Serve hot with your favorite gluten-free side dish.