Garlic-Lemon Chicken Thighs with Rice

Step 1

Preheat oven to 375°F.

Step 2

Rinse and pat dry chicken thighs.

Step 3

In a bowl, mix garlic, lemon juice, and olive oil. Rub over chicken thighs.

Step 4

In a saucepan, cook rice according to instructions.

Step 5

In a skillet over medium heat, cook onions until they start to soften and caramelize.

Step 6

Place chicken thighs on the skillet and cook for 5 minutes on each side until golden brown.

Step 7

Transfer the skillet with the chicken thighs to the oven and roast for 30 to 40 minutes until fully cooked.

Step 8

Serve chicken thighs with rice.