Ginger Soy Chicken Stir Fry
A delicious and easy dish that is perfect for a quick and healthy meal. Tender chicken is stir-fried with fresh ginger and soy sauce for a flavorful and satisfying dish
10m
Prep Time
20m
Cook Time
2
Servings
Ingredients
2 boneless, skinless chicken breasts, sliced into thin strips
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon red pepper flakes
1 green onion, sliced
Instructions
Step 1
In a small bowl, whisk together the cornstarch, soy sauce, honey, and red pepper flakes. Set aside.
Step 2
Heat the olive oil in a large skillet or wok over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Step 3
Add the chicken and stir-fry for 4-5 minutes, or until browned and cooked through.
Step 4
Pour in the soy sauce mixture and stir until the chicken is coated and the sauce has thickened.
Step 5
Add the sliced green onion and stir-fry for an additional 1-2 minutes.
Step 6
Serve hot over rice or noodles.