Gluten Free Avocado Chocolate Muffins

A delicious and healthy dessert option that is perfect for those with gluten-free and coeliac dietary requirements.

15m

Prep Time

20m

Cook Time

Servings

Ingredients

2 ripe avocados, mashed

1/2 cup honey

1 tsp vanilla extract

3 large eggs

1/4 cup coconut oil, melted

1/2 cup unsweetened cocoa powder

1/2 cup almond flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 cup dairy-free chocolate chips

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the mashed avocados, honey, and vanilla extract until smooth.

Step 3

Add the eggs and whisk until well combined.

Step 4

Add the melted coconut oil and whisk again.

Step 5

In a separate mixing bowl, whisk together the cocoa powder, almond flour, baking soda, baking powder, and salt.

Step 6

Add the dry ingredients to the wet ingredients and stir until well combined.

Step 7

Stir in the chocolate chips.

Step 8

Pour the batter into a muffin tin lined with paper liners.

Step 9

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Step 10

Remove the muffins from the oven and allow to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy!