Gluten Free Dinner Rolls

Soft and delicious gluten-free dinner rolls perfect for any occasion!

30m

Prep Time

30m

Cook Time

Servings

Ingredients

1 cup gluten-free all-purpose flour

1 cup brown rice flour

1/2 cup potato starch

1/2 cup tapioca starch

2 tsp xanthan gum

1 tbsp active dry yeast

1 tbsp sugar

1/2 tsp salt

1/4 cup unsalted butter, melted

1 egg

1 cup warm milk

Instructions

Step 1

In a mixing bowl, whisk together the gluten-free flour, brown rice flour, potato starch, tapioca starch, xanthan gum, yeast, sugar, and salt.

Step 2

Melt the butter and allow it to cool. Add the butter, egg, and warm milk to the mixing bowl with the dry ingredients. Mix everything well until all ingredients are evenly combined.

Step 3

Cover the mixing bowl with a clean cloth, and leave it in a warm place for about an hour or until the dough has doubled in size.

Step 4

Preheat the oven to 375°F. Grease a baking sheet or line it with parchment paper.

Step 5

Using your hands, shape the dough into 12 even balls. Place them onto the prepared baking sheet.

Step 6

Let the rolls rise for another 30 minutes or until they are puffy.

Step 7

Bake for 25 to 30 minutes or until the dinner rolls are beautifully golden brown. Allow them to cool for a few minutes before serving.