Gluten Free Prawn and Avocado Salad

This refreshing and light salad is perfect for a quick lunch or appetizer. The creamy avocado pairs perfectly with the juicy prawns.

15m

Prep Time

Cook Time

Servings

Ingredients

12 large prawns, boiled and peeled

2 ripe avocados, peeled and sliced

1/2 red onion, thinly sliced

1/2 red bell pepper, thinly sliced

4 cups mixed greens

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon honey

1 garlic clove, minced

Salt and pepper to taste

Instructions

Step 1

In a large bowl, combine the mixed greens, sliced avocado, red onion and bell pepper.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, honey and garlic until well combined.

Step 3

Pour the dressing over the salad and toss to coat evenly. Add salt and pepper to taste.

Step 4

Divide the salad onto plates and top with the boiled prawns.