Gluten Free Shrimp Fried Rice
This gluten-free shrimp fried rice recipe is perfect for a quick and easy weeknight dinner. It's light, healthy, and packed full of flavor.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
3 cups cooked brown rice
1 lb shrimp, peeled and deveined
2 tablespoons vegetable oil
1 cup chopped carrots
1 cup frozen peas
2 garlic cloves, minced
3 green onions, thinly sliced
2 eggs, lightly beaten
2 tablespoons gluten-free soy sauce
Instructions
Step 1
1. Heat the vegetable oil in a large wok or frying pan over medium heat.
Step 2
2. Add the garlic and cook until fragrant, about 30 seconds.
Step 3
3. Add the shrimp, carrots, and peas and sauté for 2-3 minutes until the shrimp are pink and cooked through.
Step 4
4. Push the shrimp and vegetables to the sides of the pan and add the eggs to the center, scrambling until set.
Step 5
5. Add the cooked rice to the pan and stir well.
Step 6
6. Drizzle the soy sauce over the top of the rice and mix well.
Step 7
7. Cook for an additional 3-5 minutes until everything is heated through and the rice is slightly crispy.
Step 8
8. Serve immediately.