Gluten Free Teriyaki Chicken
A delicious and easy to make teriyaki chicken recipe that is gluten-free and perfect for people with coeliac disease.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 onion, chopped
1 red bell pepper, chopped
4 boneless, skinless chicken thighs
1 cup cooked rice
Instructions
Step 1
Preheat a large non-stick pan over medium-high heat.
Step 2
Add the onion, bell pepper, and chicken thighs in the pan and cook until the chicken is browned on both sides (about 4-5 minutes per side).
Step 3
In a separate bowl, mix together 1/2 cup gluten-free teriyaki sauce with 1/4 cup water.
Step 4
Pour the teriyaki sauce mixture over the chicken and vegetables in the pan and stir well.
Step 5
Cook for an additional 3-5 minutes until the sauce thickens and the chicken is cooked through.
Step 6
Serve the teriyaki chicken over a bed of cooked rice.