Gluten Free Tilapia Tacos with Pineapple Salsa

These gluten-free tilapia tacos are bursting with flavor, topped with a refreshing pineapple salsa!

20m

Prep Time

10m

Cook Time

Servings

Ingredients

4 gluten-free taco shells

1/2 cup diced onion

1 lb tilapia filets

1 tbsp olive oil

1 tsp paprika

1 tsp cumin

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 cup diced pineapple

1/4 cup chopped fresh cilantro

1/4 cup chopped red onion

1/4 cup diced red bell pepper

2 tbsp lime juice

Instructions

Step 1

Preheat oven to 350°F. Wrap taco shells in foil and heat for 10 minutes, or until heated through. In a small bowl, combine pineapple, cilantro, red onion, red bell pepper, and lime juice to make the salsa. Set aside.

Step 2

In a large bowl, mix together paprika, cumin, garlic powder, salt, and black pepper. Cut tilapia fillets into small pieces and toss in spice mixture until evenly coated.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3 minutes. Add tilapia and cook for 4-5 minutes, stirring occasionally, until fish is cooked through.

Step 4

Fill each taco shell with tilapia mixture and top with pineapple salsa. Serve immediately.