Gluten-Free Air Fryer Breaded Chicken Breast

A crispy, gluten-free version of breaded chicken breast that is cooked in the air fryer.

10m

Prep Time

30m

Cook Time

Servings

Ingredients

2 chicken breasts

1/2 cup gluten-free bread crumbs

1/4 cup almond flour

1/4 cup grated parmesan cheese

1 tsp dried parsley

1 tsp garlic powder

1/2 tsp paprika

1/4 tsp salt

1 egg, beaten

Instructions

Step 1

1. Preheat the air fryer to 400°F.

Step 2

2. In a shallow bowl, mix together the bread crumbs, almond flour, parmesan cheese, parsley, garlic powder, paprika, and salt.

Step 3

3. In another shallow bowl, beat the egg.

Step 4

4. Dip each chicken breast into the egg, then coat in the bread crumb mixture.

Step 5

5. Spray the air fryer basket with cooking spray.

Step 6

6. Place the chicken breasts in the basket and spray the tops with cooking spray.

Step 7

7. Cook for 15 minutes, then flip the chicken and continue cooking for an additional 10-15 minutes or until the chicken is cooked through and the coating is crispy.

Step 8

8. Serve hot with your favorite gluten-free side dish.