Gluten-Free Air Fryer Chicken Parmesan

This gluten-free version of chicken parmesan is crispy, flavorful, and easy to make in the air fryer.

20m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 cup gluten-free bread crumbs

1/2 cup grated parmesan cheese

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried oregano

1/2 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1 egg, beaten

Marinara sauce

1 cup shredded mozzarella cheese

Instructions

Step 1

Preheat the air fryer to 400°F.

Step 2

In a shallow dish, combine the bread crumbs, parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and black pepper.

Step 3

In another shallow dish, whisk the egg.

Step 4

Dip each chicken breast in the beaten egg and then coat it in the bread crumb mixture.

Step 5

Place the breaded chicken breasts in the air fryer basket in a single layer.

Step 6

Cook for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

Step 7

Top the chicken with marinara sauce and shredded mozzarella cheese.

Step 8

Cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Serve hot and enjoy!