Gluten-free Alfredo Sauce

A rich and creamy alfredo sauce that is free from gluten and perfect for people with coeliac disease.

Prep Time

20m

Cook Time

Servings

Ingredients

2 cups heavy cream

1/2 cup unsalted butter

1/2 cup grated Parmesan cheese

2 cloves of garlic, minced

Salt and pepper to taste

Instructions

Step 1

In a saucepan over low heat, melt the butter and garlic together. Cook for 1-2 minutes until fragrant

Step 2

Add the heavy cream to the saucepan and continue to cook over low heat

Step 3

Stir constantly until the mixture thickens, which should take around 15 minutes. Be sure to keep the heat low to prevent the cream from boiling over

Step 4

Once the mixture has thickened to your liking, add the grated Parmesan cheese and continue to stir until it has melted and been fully incorporated

Step 5

Season with salt and pepper to taste

Step 6

Serve hot over your favorite gluten-free pasta or zucchini noodles