Gluten-Free Almond Butter Cookies

Step 1

Preheat oven to 350°F (180°C).

Step 2

In a large mixing bowl, mix together almond flour, almond butter, maple syrup, vanilla extract, baking soda, and salt.

Step 3

Form the dough into small balls and place them on a baking sheet lined with parchment paper.

Step 4

Press down on each ball with a fork to flatten it.

Step 5

Bake for 10-15 minutes or until the edges are golden brown.

Step 6

Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.