Gluten-Free and Dairy-Free Rice Apple
A simple and healthy rice apple recipe that is gluten-free and dairy-free.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 cup uncooked white rice
2 cups water
1 tbsp olive oil
1 large green apple, peeled and diced
1 small onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
Instructions
Step 1
Rinse the rice until the water runs clear and drain well. In a medium saucepan, bring the rice and water to a boil over high heat. Cover the pan and reduce heat to low, simmering for 18-20 minutes.
Step 2
In a large skillet, heat olive oil over medium heat. Add the diced apples and onions, sauteing for 5 minutes or until softened. Add garlic, cumin, salt, and black pepper, stirring until fragrant.
Step 3
Add cooked rice, lemon juice, and parsley to the skillet, tossing everything together. Serve hot.