Gluten-free and Dairy-free Spiced Sweet Potato and Bacon Skillet
This flavorful dish combines sweet potatoes and bacon with spices to create a delicious gluten-free and dairy-free skillet dish.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
4 slices of bacon, chopped
2 medium sweet potatoes, peeled and diced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1/4 teaspoon paprika
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Step 1
In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside.
Step 2
In the same skillet, add diced sweet potatoes and spices. Cook for 10 to 12 minutes, or until potatoes are tender and lightly browned.
Step 3
Return bacon to skillet and stir to combine. Season with salt and pepper, to taste.
Step 4
Garnish with chopped fresh parsley and serve hot.