Gluten-Free Apple Pie
A delicious and gluten-free apple pie recipe that is sure to please!
30m
Prep Time
90m
Cook Time
8
Servings
Ingredients
2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup coconut oil
4 tablespoons maple syrup
6 medium apples, peeled and sliced
2 tablespoons corn starch
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
In a bowl, combine almond flour, salt, baking soda, coconut oil, and maple syrup, and mix until a dough forms.
Step 3
Press the dough into a 9-inch pie dish, and bake for 10 minutes.
Step 4
In a large bowl, combine the sliced apples, corn starch, sugar, cinnamon, nutmeg, and lemon juice. Mix well.
Step 5
Transfer the apple mixture to the partially-baked pie crust.
Step 6
Cover the pie with aluminum foil, and bake for 60 minutes.
Step 7
Remove the foil, and bake for an additional 20-30 minutes, or until the crust is golden brown and the filling is bubbly.
Step 8
Allow the pie to cool before serving.