Gluten-Free Banana Pancakes
Fluffy and gluten-free pancakes with a sweet banana flavor.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 cup gluten-free all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 ripe banana, mashed
1 egg
1/2 cup milk
1 tablespoon vegetable oil
Instructions
Step 1
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
2. In a separate bowl, mash the banana. Add the egg, milk, and oil, and stir until well combined.
Step 3
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
4. Heat a non-stick pan on medium heat. Using a 1/4 cup measure, pour pancake batter onto the heated pan.
Step 5
5. Cook for about 2-3 minutes, or until the edges start to dry and the top begins to bubble. Flip the pancake and cook for another minute or until golden brown and cooked through.
Step 6
6. Repeat with remaining batter.
Step 7
7. Serve hot with maple syrup, butter, and fresh fruit, if desired.