Gluten-Free Beef Stroganoff

A delicious and easy gluten-free version of classic beef stroganoff

10m

Prep Time

30m

Cook Time

Servings

Ingredients

1 lb ground beef

2 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 cup sliced mushrooms

1 tbsp gluten-free flour

1 1/2 cups beef broth

1/2 cup sour cream

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

Step 1

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up any large pieces. Remove the beef with a slotted spoon and set aside.

Step 2

In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and soften, another 5 minutes.

Step 3

Sprinkle the gluten-free flour over the vegetables and stir to coat.

Step 4

Slowly pour in the beef broth, whisking constantly to prevent lumps. Add the cooked beef back to the skillet and bring the mixture to a boil.

Step 5

Reduce the heat and simmer for 5-10 minutes, until the sauce has thickened.

Step 6

Stir in the sour cream and parsley, and season with salt and pepper.

Step 7

Serve over gluten-free noodles or rice.