Gluten-Free Beignets

Delicious, light and crispy gluten-free beignets that are perfect for a weekend brunch or special occasion.

30m

Prep Time

15m

Cook Time

12

Servings

Ingredients

1 cup gluten-free flour

1/4 tsp xanthan gum

1 tsp baking powder

1/4 tsp salt

1/4 cup sugar

1/4 cup unsweetened almond milk

1 egg

1 tbsp unsalted butter, melted

1 tsp pure vanilla extract

vegetable oil for frying

powdered sugar for dusting

Instructions

Step 1

In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, and sugar.

Step 2

In a separate bowl, whisk together the almond milk, egg, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and stir to combine until you have a smooth batter.

Step 4

Heat about 2 inches of vegetable oil in a large saucepan to 375 degrees F.

Step 5

Using a spoon or cookie scoop, drop the batter by heaping tablespoonfuls into the hot oil.

Step 6

Fry the beignets until golden brown on both sides, about 2-3 minutes per side.

Step 7

Drain the beignets on a paper towel-lined plate.

Step 8

Dust with powdered sugar and serve immediately.