Gluten-Free Breakfast Burrito

Step 1

In a medium-sized bowl, whisk together eggs, milk, salt, and pepper.

Step 2

Heat oil in a large non-stick skillet over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are set, about 5-7 minutes.

Step 3

Meanwhile, warm the tortillas in a dry skillet or microwave for 30 seconds.

Step 4

To assemble the burritos, divide the egg mixture evenly between the tortillas. Top with avocado, salsa, and cilantro. Roll the tortillas up tightly and serve.