Gluten-Free Breakfast Burrito
This gluten-free breakfast burrito is perfect for those who are gluten intolerant or have coeliac disease. Loaded with protein and veggies, it's a delicious and healthy way to start your day!
10m
Prep Time
-
Cook Time
2
Servings
Ingredients
2 gluten-free tortillas
4 eggs, whisked
1/2 cup black beans, rinsed and drained
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced onion
1/4 cup shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Step 1
Heat the olive oil in a non-stick skillet over medium heat.
Step 2
Add the diced onion and bell peppers, and cook for a few minutes until they start to soften.
Step 3
Add the black beans and eggs to the skillet, stirring occasionally until the eggs are fully cooked.
Step 4
Season with salt and pepper to taste.
Step 5
Warm the tortillas in a microwave or on a skillet.
Step 6
Divide the egg mixture in half and place onto each tortilla.
Step 7
Sprinkle with shredded cheese.
Step 8
Roll up the tortilla and serve immediately.