Gluten-free Breakfast Casserole

This gluten-free breakfast casserole is a perfect dish for a weekend brunch. It's loaded with sausage, eggs, and potatoes, and is completely free of gluten.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 pound breakfast sausage

1 onion, chopped

2 cloves garlic, minced

2 cups frozen hash browns, thawed

1 green pepper, chopped

1 red pepper, chopped

8 eggs

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese

Instructions

Step 1

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.

Step 2

2. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces as it cooks. When the sausage is browned, add the onion and garlic and cook until the onion is translucent.

Step 3

3. Add the hash browns, green and red peppers to the skillet and cook until the potatoes are browned and the peppers are softened.

Step 4

4. In a small bowl, whisk together the eggs, milk, salt, and pepper.

Step 5

5. Spread the sausage and potato mixture into the baking dish and pour the egg mixture on top. Top with the shredded cheddar cheese.

Step 6

6. Bake for 15-20 minutes or until the eggs are set and the cheese is melted.