Gluten-Free Broccoli and Cheddar Soup
A delicious and creamy broccoli and cheddar soup that's gluten-free and easy to make.
10m
Prep Time
35m
Cook Time
4
Servings
Ingredients
1 large onion, chopped
2 cups broccoli florets
4 cups chicken or vegetable broth
1 cup shredded cheddar cheese
2 eggs
4 gluten-free taco shells, crushed
Instructions
Step 1
In a large pot, sauté the onion until softened.
Step 2
Add the broccoli and broth, and bring to a boil.
Step 3
Reduce heat and simmer for 20 minutes, until broccoli is tender.
Step 4
In a small bowl, beat the eggs and stir in crushed taco shells.
Step 5
Pour the mixture into the soup, stirring constantly until thickened.
Step 6
Remove from heat and stir in the shredded cheddar cheese.
Step 7
Serve hot and enjoy!