Gluten-Free Carrot and Chicken Stir-Fry
A delicious and healthy stir-fry that is gluten-free and perfect for individuals with coeliac disease.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 pound boneless, skinless chicken breasts, sliced into thin strips
2 large carrots, peeled and sliced into thin strips
1 red bell pepper, sliced into thin strips
1 small onion, sliced into thin strips
1 tablespoon vegetable oil
Salt, to taste
Pepper, to taste
Instructions
Step 1
1. In a large skillet, heat the vegetable oil over medium-high heat.
Step 2
2. Add the chicken and cook until browned on all sides, about 5 minutes.
Step 3
3. Add the carrots, red bell pepper, and onion. Cook for an additional 7-10 minutes until the vegetables are tender and the chicken is cooked through.
Step 4
4. Season with salt and pepper, to taste.
Step 5
5. Serve hot.