Gluten-Free Chicken Alfredo
A gluten-free version of the classic Chicken Alfredo
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
8 oz. gluten-free fettuccine
2 tbsp. butter
1 lb. boneless, skinless chicken breasts, cubed
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Chopped fresh parsley, for garnish
Instructions
Step 1
Cook the fettuccine according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 8-10 minutes.
Step 3
Stir in the garlic and cook for 1-2 minutes.
Step 4
Reduce heat to medium and pour in the heavy cream. Bring to a simmer and let cook for 5 minutes, stirring occasionally.
Step 5
Add the Parmesan cheese and stir until melted and well combined.
Step 6
Season with salt and black pepper to taste.
Step 7
Add the cooked fettuccine to the skillet and toss to coat in the sauce.
Step 8
Remove from heat and garnish with chopped parsley before serving.