Gluten-Free Chicken Fajita Bowl

This easy-to-make gluten-free chicken fajita bowl is packed with flavor and perfect for a quick, healthy dinner.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 pound boneless, skinless chicken breast, cut into small pieces

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon paprika

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

4 cups cooked brown rice

1 avocado, sliced

1 lime, cut into wedges

Fresh cilantro leaves

Instructions

Step 1

In a bowl, mix together the chicken, bell peppers, onion, garlic, cumin, chili powder, paprika, oregano, salt, and pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the chicken and vegetable mixture to the skillet and cook for 10-12 minutes, until the chicken is cooked through and the vegetables are tender.

Step 4

Divide the cooked rice into four serving bowls.

Step 5

Top each bowl with the chicken and vegetable mixture.

Step 6

Garnish with sliced avocado, a wedge of lime, and fresh cilantro leaves.