Gluten-Free Chicken Paprikas Soup
A comforting soup that is perfect for a cold day.
30m
Prep Time
1h
Cook Time
6
Servings
Ingredients
1.5 lbs chicken thighs, boneless and skinless
2 tbsp sweet paprika
1 tbsp smoked paprika
1 large onion, diced
4 cups chicken broth
1 cup sour cream
2 tbsp fresh dill, chopped
2 tbsp olive oil
Salt and pepper, to taste
Instructions
Step 1
In a large pot, heat the olive oil over medium heat. Add the onion and sauté until it becomes soft and translucent, about 5 minutes.
Step 2
Add the chicken to the pot and season with salt and pepper. Sauté until the chicken is golden brown, about 7 minutes.
Step 3
Add the sweet and smoked paprika to the pot and stir until the chicken is coated with the spices.
Step 4
Pour in the chicken broth and bring everything to a boil.
Step 5
Reduce the heat to low and let the soup simmer for 45-50 minutes, or until the chicken is cooked through and tender.
Step 6
Remove the chicken from the pot and shred it with a fork. Add the shredded chicken back to the pot.
Step 7
Turn off the heat and stir in the sour cream and fresh dill.
Step 8
Adjust the seasoning with salt and pepper, as needed.
Step 9
Serve hot, garnished with more fresh dill if desired.