Gluten-Free Dairy-Free Haddock Cakes

These haddock cakes are easy to make and are gluten-free and dairy-free. Perfect for people with dietary restrictions.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 lb haddock fillets, cooked and flaked

1/2 cup gluten-free breadcrumbs

1/4 cup chopped fresh parsley

1/4 cup chopped green onions

2 cloves garlic, minced

1/4 tsp salt

1/4 tsp black pepper

2 large eggs

Instructions

Step 1

1. In a bowl, combine the cooked and flaked haddock, gluten-free breadcrumbs, parsley, green onions, garlic, salt, and pepper.

Step 2

2. Add the eggs and mix until well combined.

Step 3

3. Divide the mixture into 6 equal portions and shape each portion into a patty.

Step 4

4. Heat a large non-stick skillet over medium heat and add the haddock cakes, cooking them for 3-4 minutes per side until they are golden brown and crispy.

Step 5

5. Serve the haddock cakes with a side of your choosing.