Gluten-Free Fried Chicken

A gluten-free twist on a classic fried chicken recipe, perfect for coeliacs and those with gluten intolerance.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 lb boneless skinless chicken breasts

1/2 cup gluten-free flour

1/2 cup cornmeal

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup buttermilk

Vegetable oil (for frying)

Instructions

Step 1

1. Cut chicken into 1-inch pieces and set aside.

Step 2

2. In a shallow bowl, whisk together the gluten-free flour, cornmeal, paprika, garlic powder, salt, and black pepper.

Step 3

3. In another shallow bowl, pour the buttermilk.

Step 4

4. Heat 1 inch of oil in a large frying pan over medium-high heat.

Step 5

5. Dip the chicken pieces in the buttermilk, then coat them in the flour mixture, shaking off any excess.

Step 6

6. Fry the chicken in the hot oil, turning occasionally, until golden brown and cooked through, about 6-8 minutes.

Step 7

7. Remove chicken from the oil with a slotted spoon and let drain on a paper towel-lined plate.

Step 8

8. Serve hot and enjoy!