Gluten-free Garlic Shrimp Pasta
This delicious shrimp pasta is a perfect gluten-free option for those who have coeliac disease. It is easy to prepare and full of flavor!
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
8 oz gluten-free spaghetti
1 lb peeled and deveined shrimp
3 cloves of garlic, minced
4 tbsp butter
1 tbsp olive oil
1/4 cup chopped fresh parsley
Salt
Pepper
Instructions
Step 1
1. Cook gluten-free spaghetti according to the package instructions in salted water. Drain and set aside.
Step 2
2. Heat olive oil and butter in a large skillet. Add minced garlic and sauté for 1-2 minutes, until fragrant.
Step 3
3. Add peeled and deveined shrimp and season with salt and pepper. Cook until it turns pink and is no longer translucent (around 5 minutes).
Step 4
4. Add cooked spaghetti to the skillet and toss everything together. Sprinkle with chopped fresh parsley.
Step 5
5. Serve hot and enjoy!