Gluten-Free Peanut Butter Cookies

Step 1

Preheat oven to 350°F (180°C).

Step 2

In a medium bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.

Step 3

Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, making sure to space the dough balls about 2 inches apart.

Step 4

Use a fork to press down on each dough ball to make a criss-cross pattern on the top.

Step 5

Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 6

Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 7

Enjoy your gluten-free peanut butter cookies!