Gluten-Free Pizza with Fresh Vegetables
This gluten-free pizza recipe is loaded with fresh vegetables and dairy-free cheese. It's a delicious and healthy alternative to traditional pizza.
20m
Prep Time
20m
Cook Time
4
Servings
Ingredients
Gluten-free pizza dough
Tomato sauce
Dairy-free cheese
Zucchini
Bell peppers
Mushrooms
Instructions
Step 1
Preheat the oven to 425°F.
Step 2
Roll out the gluten-free pizza dough onto a baking sheet.
Step 3
Spread a layer of tomato sauce on top of the dough.
Step 4
Top with dairy-free cheese.
Step 5
Add sliced zucchini, bell peppers, and mushrooms.
Step 6
Bake in the oven for 20 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Step 7
Slice and serve hot.