Gluten-Free Seafood Broil

A flavorful and healthy seafood broil recipe. It is gluten-free and perfect for those with coeliac disease.

20m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound shrimp, peeled and deveined

1 pound clams

1 pound mussels

1 pound scallops

1 cup cherry tomatoes, halved

1/2 cup unsalted butter, melted

3 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large bowl, combine the shrimp, clams, mussels, and scallops.

Step 3

Add in the cherry tomatoes, melted butter, garlic, parsley, basil, lemon juice, salt, and black pepper. Toss to combine.

Step 4

Divide the seafood mixture into 4 large pieces of parchment paper.

Step 5

Wrap each parchment paper around the seafood mixture and seal the edges by folding them over.

Step 6

Place the seafood packets in the oven and cook for 30 minutes, or until the seafood is fully cooked.

Step 7

Carefully open each packet and serve hot.