Gluten-Free Vegan Roasted Carrot and Kale Salad

A colorful and healthy salad that is perfect for any meal. Made with roasted carrots, kale, and a zesty dressing, this gluten-free and vegan dish is both nutritious and delicious.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

4 large carrots, peeled and sliced

1 bunch of kale, washed and chopped

1/4 cup of olive oil

1/4 cup of apple cider vinegar

1 tablespoon of dijon mustard

1 tablespoon of honey (or maple syrup for vegan option)

1/4 teaspoon of garlic powder

Salt and pepper to taste

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Toss sliced carrots with 1 tablespoon of olive oil and salt and pepper. Roast for 25-30 minutes, until tender and lightly browned.

Step 3

While the carrots are roasting, make the dressing by whisking together the remaining olive oil, apple cider vinegar, dijon mustard, honey (or maple syrup), garlic powder, salt, and pepper.

Step 4

Place the chopped kale in a large bowl. Add the roasted carrots and dressing, and toss to combine.

Step 5

Serve immediately and enjoy!