Gluten-Free Vegetable Quiche

Step 1

Preheat oven to 375°F.

Step 2

Whisk eggs and milk in a bowl.

Step 3

Heat a non-stick skillet over medium heat and sauté onion until softened.

Step 4

Place taco shells in a baking dish, breaking them if necessary.

Step 5

Spread the sautéed onions over the taco shells.

Step 6

Pour the egg mixture over the onions and taco shells.

Step 7

Top with shredded cheddar cheese.

Step 8

Bake in the preheated oven for 40 minutes or until the quiche is set and the cheese is melted and bubbly.

Step 9

Remove from the oven and let it cool for 5 minutes before slicing and serving.