Gochujang Chicken and Vegetable Soup

A hearty and spicy soup packed with chicken and vegetables, flavored with gochujang paste.

20m

Prep Time

40m

Cook Time

Servings

Ingredients

1 pound boneless, skinless chicken breast, cut into bite-size pieces

1 tablespoon gochujang paste

1 tablespoon sesame oil

1 large onion, chopped

2 cloves garlic, minced

4 cups chicken broth

2 cups water

2 medium carrots, peeled and chopped

2 stalks celery, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cups kale, chopped

Salt and pepper, to taste

Instructions

Step 1

In a large pot, heat the sesame oil over medium-high heat.

Step 2

Add the chicken and cook until browned and cooked through, about 5 minutes.

Step 3

Add the onion and garlic and saute for another 2-3 minutes.

Step 4

Add the gochujang paste and stir to coat the chicken and vegetables.

Step 5

Add the chicken broth and water, bring to a boil and reduce heat to a simmer.

Step 6

Add the carrots, celery and bell peppers and simmer until vegetables are tender, about 20 minutes.

Step 7

Add the kale and cook until wilted, about 5 minutes.

Step 8

Season with salt and pepper to taste.

Step 9

Serve hot and enjoy!