Gochujang Chicken Salad
A spicy and flavorful salad made with juicy chicken thighs and a savory gochujang dressing
10m
Prep Time
10m
Cook Time
2
Servings
Ingredients
2 boneless, skinless chicken thighs
2 scallions, sliced
3 tablespoons gochujang
1 tablespoon fish sauce
4 cups mixed greens
Instructions
Step 1
Preheat oven to 375F.
Step 2
Place chicken thighs on a baking sheet and season with salt and pepper. Bake for 10-12 minutes, or until cooked through.
Step 3
Meanwhile, in a small bowl, mix together the gochujang and fish sauce to make the dressing.
Step 4
Once chicken is cooked, let it cool for a few minutes before slicing it into bite-sized pieces.
Step 5
In a large mixing bowl, toss the mixed greens with the gochujang dressing.
Step 6
Divide the dressed greens between two plates and top with sliced chicken and sliced scallions.
Step 7
Serve immediately and enjoy!