Gojuchang Tofu Stir-Fry

This spicy tofu stir-fry is quick and easy to make, yet full of flavor.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 block extra-firm tofu, drained and pressed

1 cup cooked rice

2 cups spinach leaves

2 tablespoons gojuchang sauce

2 tablespoons vegetable oil

Instructions

Step 1

Cut the tofu into bite-sized cubes.

Step 2

In a large skillet, heat the vegetable oil over medium-high heat.

Step 3

Add the tofu cubes and cook for 5-7 minutes, or until browned on all sides.

Step 4

Add the gojuchang sauce to the skillet and stir to coat the tofu.

Step 5

Add the spinach leaves to the skillet and stir to wilt.

Step 6

Serve the tofu stir-fry over a bed of rice.