Greek Orzo Salad

A delicious and easy Greek-inspired salad made with orzo, olives, cucumber, and tomatoes

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 cup orzo pasta

1 cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup black olives, pitted and halved

3 tbsp olive oil

1 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper, to taste

Instructions

Step 1

Cook orzo pasta according to package instructions.

Step 2

Drain and rinse under cold water to stop cooking process.

Step 3

In a large bowl, combine cooked orzo, cucumber, cherry tomatoes, and black olives.

Step 4

In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

Step 5

Pour dressing over salad, and toss to coat.

Step 6

Serve immediately or chill in refrigerator for up to 3 days.