Greek Pasta Salad
A refreshing and filling salad with a Greek spin, perfect for summer lunches or dinners.
15m
Prep Time
-
Cook Time
6
Servings
Ingredients
1 pound fusilli pasta
2 cups cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 green bell pepper, diced
1/2 cup sliced Kalamata olives
4 ounces crumbled feta cheese
For the dressing: 1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 teaspoon dried oregano
1 clove garlic, minced
Salt and pepper to taste
Instructions
Step 1
Cook the pasta according to package directions in salted water until al dente, then drain and rinse.
Step 2
Meanwhile, make the dressing by whisking together the vinegar, olive oil, honey, oregano, garlic, salt, and pepper in a small bowl.
Step 3
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
Step 4
Add the dressing and toss to coat everything evenly.
Step 5
Top the salad with the crumbled feta cheese before serving.