Greek Soup

A delicious and hearty soup with Greek flavors.

20m

Prep Time

45m

Cook Time

Servings

Ingredients

1 onion, chopped

2 garlic cloves, minced

2 tbsp olive oil

2 cups chicken broth

2 cups water

1 can (14.5 oz) diced tomatoes

1 can (15 oz) chickpeas, drained and rinsed

1 carrot, chopped

1 zucchini, chopped

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper, to taste

Feta cheese, crumbled, for topping (optional)

Instructions

Step 1

In a large pot or dutch oven, heat the olive oil over medium heat.

Step 2

Add the onion and garlic and cook until softened, about 5 minutes.

Step 3

Add the chicken broth, water, diced tomatoes (with juice), chickpeas, carrot, zucchini, oregano, thyme, and season with salt and pepper to taste.

Step 4

Bring to a boil, reduce heat and simmer for 30-40 minutes, until vegetables are tender.

Step 5

Ladle into bowls and top with crumbled feta cheese, if desired.