Green Bean Salad with BBQ Dressing
A fresh and easy salad with a zesty BBQ dressing.
15m
Prep Time
-
Cook Time
4
Servings
Ingredients
2 chicken breasts, cooked and sliced
4 small potatoes, boiled and sliced
1 lb green beans, trimmed
4 cups lettuce, torn
1 cup cherry tomatoes, halved
Instructions
Step 1
Blanch the green beans in boiling water for 2-3 minutes, then place in an ice bath to cool.
Step 2
In a small bowl, whisk together BBQ sauce, olive oil, and lemon juice to make the dressing.
Step 3
Arrange the lettuce, potatoes, cherry tomatoes, sliced chicken, and green beans on a large platter.
Step 4
Drizzle the dressing over the salad and toss to coat.
Step 5
Serve immediately, garnished with extra BBQ sauce and lemon wedges if desired.