Grilled Bavette Steak with Chimichurri Sauce

A delicious grilled steak served with bright and tangy chimichurri sauce.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

4 bavette steaks

1/4 cup olive oil

1/4 cup red or white wine vinegar

4 garlic cloves, minced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1 tablespoon minced fresh oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

Preheat grill to high heat.

Step 2

In a small bowl, whisk together olive oil, vinegar, garlic, parsley, cilantro, oregano, salt, and pepper to make the chimichurri sauce. Set aside.

Step 3

Season bavette steaks with salt and pepper to taste.

Step 4

Grill steaks for 3-4 minutes per side for medium-rare, or until desired level of doneness is reached.

Step 5

Transfer steaks to a cutting board and let rest for 5 minutes.

Step 6

Slice steak against the grain and serve with chimichurri sauce on top or on the side.