Grilled Chicken Fajitas

These grilled chicken fajitas are a perfect summer meal, full of flavor and easy to make.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

2 bell peppers, sliced

1 onion, sliced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

8 flour tortillas

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

In a small bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Whisk together to make a marinade.

Step 3

Place chicken breasts in a shallow bowl, and pour the marinade over them. Toss to evenly coat the chicken with the marinade.

Step 4

Place the chicken on the grill and cook for 5-6 minutes per side, or until an instant read thermometer inserted into the thickest part of the chicken reads 165 degrees F.

Step 5

While the chicken is cooking, add the sliced peppers and onion to a grill pan or grill basket and cook until crisp-tender, about 5-7 minutes.

Step 6

When the chicken is done, let it rest for a few minutes before slicing it into strips.

Step 7

Serve the chicken and veggies in warm flour tortillas, with your choice of toppings such as salsa, avocado, sour cream, or shredded cheese.