Grilled Chicken Salad with Pickles Vinaigrette

This delicious Grilled Chicken Salad with Pickles Vinaigrette is a perfect gluten-free dish for anyone allergic to fish and shellfish. It's easy to make, healthy, and very satisfying.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

4 boneless chicken breasts

1/2 teaspoon black pepper

1/2 cup pickles, diced

1/4 cup olive oil

3 tablespoons white wine vinegar

1 tablespoon honey

1 garlic clove, minced

Instructions

Step 1

Combine olive oil, vinegar, honey, and garlic in a small bowl to make the vinaigrette.

Step 2

Season chicken with black pepper, and grill until no longer pink, about 6 minutes per side.

Step 3

Let the chicken rest for a few minutes before slicing it into thin pieces.

Step 4

Arrange chicken slices and diced pickles over a bed of greens on serving plates.

Step 5

Drizzle with the vinaigrette and serve.