Grilled Chicken with Avocado Salsa

Juicy grilled chicken served with fresh avocado salsa, perfect for a quick and healthy meal.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 ripe avocados, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, diced

1/4 cup fresh cilantro, chopped

1 tbsp lime juice

Instructions

Step 1

In a small bowl, mix together paprika, garlic powder, salt, and black pepper. Rub this seasoning mixture over the chicken breasts.

Step 2

Preheat a grill or a grill pan over medium heat. Add the chicken breasts and grill them until they are fully cooked, for about 5-6 minutes per side. Then, remove from the grill and let rest for a few minutes.

Step 3

While the chicken is cooking, in a medium bowl, mix together diced avocados, cherry tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper, to taste.

Step 4

Serve the grilled chicken and top with the avocado salsa.