Grilled Chicken with Mushroom and Spinach

This is a delicious and healthy grilled chicken recipe with sautéed mushroom and spinach.

10m

Prep Time

25m

Cook Time

Servings

Ingredients

4 chicken breasts

Salt and pepper

1 tbsp olive oil

1 onion, chopped

2 cups mushrooms, sliced

4 cups spinach

1/2 cup low sodium chicken broth

Instructions

Step 1

Season chicken breasts with salt and pepper.

Step 2

Heat grill to medium-high heat and lightly brush with olive oil. Place chicken on the grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F.

Step 3

In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes.

Step 4

Add spinach and chicken broth to the skillet. Sauté until spinach is wilted and chicken broth is absorbed, about 2-3 minutes.

Step 5

Serve chicken with mushroom and spinach on top.