Grilled Chilean Sea Bass with Mango Salsa

A delicious and healthy seafood dish that features juicy grilled Chilean sea bass fillets topped with refreshing mango salsa.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

4 Chilean sea bass fillets

2 ripe mangos, peeled and diced

1 small red onion, finely chopped

1 red bell pepper, seeded and diced

1/4 cup chopped fresh cilantro

1/4 cup fresh lime juice

2 tablespoons olive oil

1/4 teaspoon salt

Instructions

Step 1

Preheat grill to medium-high heat.

Step 2

Season the sea bass fillets with salt and pepper.

Step 3

Grill the sea bass fillets for 3-4 minutes per side until cooked through.

Step 4

In a medium bowl, mix together the diced mango, red onion, red bell pepper, cilantro, lime juice, olive oil, and salt.

Step 5

Serve the grilled sea bass fillets topped with the mango salsa.