Grilled Flatbread with Whipped Feta and Roasted Red Peppers
This vegetarian grilled flatbread is topped with whipped feta and roasted red peppers, making it a tasty and easy appetizer or main meal.
10m
Prep Time
10m
Cook Time
10
Servings
Ingredients
1 package store-bought flatbread
1 cup crumbled feta cheese
1/2 cup plain Greek yogurt
1 garlic clove, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 jar roasted red peppers, drained and sliced
Fresh basil, chopped (for garnish)
Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
In a medium bowl, combine the feta cheese, Greek yogurt, minced garlic, olive oil, salt, pepper and red pepper flakes. Using a hand mixer, blend until smooth and whipped.
Step 3
Brush each side of the flatbread with olive oil and place on the grill. Cook for 3-4 minutes per side, or until crispy and lightly charred.
Step 4
Remove the flatbread from the grill and spread a generous layer of whipped feta on each piece.
Step 5
Top with the sliced roasted red peppers and sprinkle with chopped fresh basil.
Step 6
Cut into slices and serve immediately.